Industrial Training Portfolio · 2026

Internship at Maliban Biscuit Manufactories (PVT) Ltd.

Internship Portfolio - Kaviduni Seramika

View Diary My Role

Department of Food Science & Technology, Faculty of Livestock, Fisheries & Nutrition

Wayamba University of Sri Lanka

+94 77 835 0443

kaviduni2000@gmail.com

ID: 218031

What I Learned

Training Objectives

A structured industrial training program completed as a Production Intern, providing practical exposure to biscuit manufacturing processes, production operations, quality assurance systems, food safety practices, and professional development in a food processing environment.

Learn More About Me

Understand industrial biscuit manufacturing processes.
Observed quality assurance and food safety practices.
Gain practical exposure to GMP, GHK, and hygiene systems.
Participate in continuous improvement and root cause analysis projects.
Enhance professional, communication, and teamwork skills.
Collaborating with industry professionals.

Explore

Portfolio Sections

Company Profile

Explore the history, operations, product portfolio, manufacturing processes, and quality management systems of Maliban Biscuit Manufactories (Pvt) Ltd., one of Sri Lanka's leading food manufacturers.

Weekly Diary

A comprehensive record of 10 weeks of internship activities, observations, departmental rotations, practical experiences, and key learning outcomes gained throughout the training period.

Projects and Training

Highlights of industrial projects, process improvement initiatives, and training programs completed during the internship, focusing on production operations, quality assurance, food safety, and professional development.

Internship Reflection

The internship enhanced professional growth through practical exposure to industrial operations, quality systems, and project activities. This section highlights key opportunities, achievements, professional development, and skills gained during the training period.

Guidance