Tasks Performed
- Continued observations related to Good Manufacturing Practices (GMP) and hygiene compliance to assess adherence to food safety and operational requirements.
- Recorded audit findings and documented workplace issues identified during observational and inspection activities.
- Assisted in the development of monitoring checklists to support systematic evaluation and continuous monitoring of workplace practices.
5S Assessment- Packing Material Room
- Participated in the evaluation of material storage practices to assess organization, accessibility, and compliance with workplace standards.
- Conducted assessments of workplace organization and housekeeping practices based on 5S principles.
- Identified storage-related improvement opportunities to enhance operational efficiency, cleanliness, and material management practices.
- Developed awareness of the importance of structured workplace organization in supporting productivity and quality performance.
Skills Gained
- Improved audit documentation and reporting skills through recording and organizing workplace observations.
- Developed greater awareness of workplace management practices and continuous improvement principles.
- Strengthened attention to detail through systematic inspection and evaluation activities.
- Enhanced observation and analytical skills in identifying opportunities for operational improvement.