Tasks Performed
- Participated in the company induction program to gain
an understanding of organizational operations and workplace expectations.
- Observed the overall biscuit manufacturing process, beginning from raw material receiving through to finished product dispatch.
- Familiarized with different production sections and gained an understanding of the production workflow and process integration within the manufacturing environment.
Company
Induction
- Introduced to the history, vision, mission, and organizational structure of Maliban Biscuit Manufactories (Pvt) Ltd.
- Received an overview of company policies, employee responsibilities, and expected professional conduct.
- Gained awareness of the company’s food safety culture and regulatory compliance practices within food manufacturing operations.
Skills
Gained
- Understanding of industrial work culture and professional workplace behavior.
- Knowledge of occupational health and safety requirements in food manufacturing environments.
- Improved professional communication skills and workplace discipline.
- Basic understanding of production flow and operational coordination within an FMCG manufacturing setting.