Kaviduni Seramika

Kaviduni Seramika

Department of Food Science & Technology, Faculty of Livestock, Fisheries & Nutrition

Wayamba University of Sri Lanka ID: 218031
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Biography

I am Kaviduni Seramika, a final-year BSc (Hons) Food Science & Nutrition undergraduate at the Wayamba University of Sri Lanka, currently completing my industrial training as a Production Trainee at Maliban Biscuit Manufactories (PVT) Ltd.

I am passionate about quality assurance, production, and research & development, with hands-on exposure to HACCP compliance, production monitoring, and quality record-keeping in a real manufacturing environment. I enjoy applying scientific and analytical knowledge to improve processes and product quality, and I am currently completing my final year research project on the functional potential of yam flours in chicken meat emulsions.

Beyond the lab and production floor, I have been an active member of several university societies and clubs, and I bring strong communication, leadership, and problem-solving skills built through years of extracurricular involvement.

Core Competencies & Skills
Core Competencies
Production Management SAP Handling & Implementation Raw Material Inspections Chemistry & Microbiology Safety Management Systems Data Analysis & Reporting
Soft Skills
Communication Team Leadership Problem Solving Attention to Detail
Technical Skills
Research & Data Analysis MS Office Suite Food Quality Assurance Laboratory Analysis Food Safety & Hygiene Practices
Achievements & Journey
2016
GCE (O/L) Examination — 8 A's, 1 B
Ariyawansa National School, Beruwala
8 A passes including ICT, Science, Mathematics and Commerce, with 1 B pass in English.
2019
GCE (A/L) Examination
Panadura Balika Maha Vidyalaya, Panadura
B – Biology, B – Chemistry, C – Physics.
2021 – 2022
Trainee — RDB Bank, Beruwala
Customer Service
Handled customer communication, resolved issues, and explained new banking functions and features to customers.
2026
Production Trainee & Final Year Research Project
Maliban Biscuit Manufactories (PVT) Ltd · Expected Graduation, BSc (Hons) Food Science & Nutrition
Completing industrial training in production, alongside a final year research project on the functional potential of yam flours in chicken meat emulsions.
Research Project

Functional Potential of Yam Flours in Chicken Meat Emulsions - Effects on Physicochemical and Textural Quality

Final Year Research Project (2026)

Contact Information
Phone
+94 77 835 0443
Email
kaviduni2000@gmail.com
University
Wayamba University of Sri Lanka
Department
Department of Food Science & Technology, Faculty of Livestock, Fisheries & Nutrition